Barney's vegan daughter challenged him to make a rich, creamy milk stout - without the milk.
Layers of barley and oats combined with vanilla and locally roasted Williams and Johnson coffee make for a lush dessert beer perfect for vegans!
Style: Milk Stout
Malt: Pale Malt, Oats, Munich, Choco Malt, Black Malt, Special X, Crystal
Hops: Pilgrim, Brambling X, Golding, Cascade.
Adjuncts: Coffee, Vanilla